Dairylea Cheese Spread 145g
£2.49
Creamy cheese spread with added calcium.
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Dairylea Cheese Spread is the familiar smooth, creamy cheese spread made with milk and cheese, heated and blended for a mild taste children love. It has added calcium and is a good source of it, with no artificial colours, flavours or preservatives added, and it is suitable for vegetarians. The 145g tub holds five to six portions. Find more in our Cheese range.
How to use it
Spread it on toast, crackers, bagels or sandwiches for school lunchboxes, or dot it over a jacket potato. It melts smoothly into pasta, cheese toasties and quick sauces, and makes an easy filling for rolled chapati wraps with salad. Keep the tub in the fridge and use within 5 days of opening.
Good to know
- Good source of calcium
- Contains milk
- No artificial colours, flavours or preservatives added
- Suitable for vegetarians
Keep refrigerated. Consume within 5 days of opening. Best before: see date.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Skimmed MILK (water, skimmed MILK powder), CHEESE, inulin, MILK fat, whey powder (from MILK), skimmed MILK powder, emulsifying salts (triphosphate, polyphosphates), MILK protein, calcium phosphate, acidity regulator (citric acid).
Allergy advice: Contains milk.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 834kJ/201kcal |
| Fat | 14g |
| of which saturates | 9.2g |
| Carbohydrate | 4.8g |
| of which sugars | 4.8g |
| Fibre | 2.3g |
| Protein | 12g |
| Salt | 1.52g |
| Calcium | 568mg (71% NRV) |
Typical values. Always check the pack.
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