Annam Roasted Semiya Vermicelli 200g

Annam Roasted Semiya Vermicelli is fine wheat vermicelli, cut short and roasted to an even golden brown, packed in a clear bag so you can see the strands. Because it is pre roasted it skips the dry roasting step and goes straight into the pan. Made from wheat flour alone, it is a store cupboard staple for semiya payasam, seviyan kheer and savoury semiya upma. Find more roasted and millet vermicelli in our Vermicelli (Semiya) range.

How to use it

For payasam or kheer, warm a spoon of ghee, add a handful of semiya with cashews and raisins for a minute, then pour in milk and simmer until the strands are soft before sweetening with sugar or jaggery and a pinch of cardamom. For upma, temper mustard seeds, urad dal, curry leaves, onion and green chilli in oil, add water and salt, bring to the boil and stir in the semiya until the water is absorbed. Keep the bag sealed and dry between uses.

Good to know

• Single ingredient: wheat flour
• Already roasted
• Contains wheat
• Store in a cool, dry place