Recipes

Lasooni palak (garlic spinach), cooked and plated
Lasooni palak (garlic spinach)
Whole leaf tinned spinach, a heap of crisp fried garlic and a swirl of ghee. Fifteen minutes, one pan, endlessly useful. Read more...
Sarson ka saag with makki di roti, cooked and plated
Sarson ka saag with makki di roti
The Punjabi winter classic without the three hours of chopping and simmering. Tinned saag, a proper tarka and a knob of ghee do the work. Read more...
Chana masala from the tin, cooked and plated
Chana masala from the tin
A weeknight chana masala built on tinned chickpeas and chopped tomatoes. On the table in half an hour, and better the next day. Read more...