Yellow Peppers 1kg
£4.99
Sweet yellow peppers for stir fries, salads and jalfrezi.
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Yellow peppers are sweet, thick walled bell peppers with glossy skin and a crisp, juicy bite. They are milder and sweeter than green peppers and keep their bright colour when cooked. Cut them into squares for a jalfrezi or chilli paneer, slice them into a stir fry or fajitas, or eat them raw with hummus and in salads.
How to use it
Cut around the stalk, pull out the seeds and pith, rinse and slice. For a jalfrezi, add pepper squares to the pan in the last 5 minutes with onion petals and green chilli so they keep some crunch. For chilli paneer, toss strips over high heat with garlic, soy sauce and spring onion. Halved and filled with spiced potato or rice, they roast in about 30 minutes.
Good to know
- Also called capsicum or shimla mirch
- Add late to curries for crunch
- Choose firm peppers with tight, shiny skin
- Sold loose
Keep in the fridge salad drawer and use within a week. Wrap cut peppers and use within 2 days.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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