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      Click and collect is now available. Order online and collect from our shop, usually ready in 4 hours.

      Click and collect is now available, usually ready in 4 hours.

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      Traditional recipesFresh ingredientsReal flavours

      Recipes

      Simple. Authentic. Delicious.

      Easy recipes built around the pantry staples, pulses and oils on our shelves, from everyday meals to the dishes worth taking your time over.

      1. Papdi chaat with chickpeas, cooked and plated Featured Chaat5 minServes 4 as a snack Papdi chaat with chickpeas Crisp papdi, tinned chickpeas, tamarind chutney and yoghurt, put together in ten minutes and eaten immediately.Chandra Chaat Papdi 175gTRS Boiled Chickpeas 400gFudco Tamarind & Date Chutney 340gFudco Fried Crispy Onion 400g5 items from the shop
      2. Soya keema with paratha, cooked and plated Vegetarian Frozen Parathas30 minServes 4 Soya keema with paratha Soya chunks minced down into a rich tomato keema, scooped up with a hot flaky paratha from the freezer.Fudco Soya Chunks 350gKTC Chopped Tomatoes 400gFudco Special Garam Masala 400gShana Original Paratha 5 Pieces 400g6 items from the shop
      3. Rava upma with peas and cashews, cooked and plated Vegetarian Breakfast20 minServes 3 Rava upma with peas and cashews Fluffy semolina upma with sweet peas and ghee fried cashews, cooked in one pan in under twenty minutes.Shankar Upma Rava 1kgFudco Cashew Nuts 100gArdo Garden Peas Medium 1kgGold Winner Gingelly Oil 500ml5 items from the shop
      4. Semiya payasam, cooked and plated Quick & Easy Cardamom15 minServes 4 Semiya payasam Roasted vermicelli in sweet cardamom milk with ghee fried cashews and sultanas. Fifteen minutes, and the pudding every South Indian festival ends on.Annam Roasted Semiya Vermicelli 200gNestlé Nido Full Cream Milk Powder 400gKTC Pure Butter Ghee 500gFudco Cashew Nuts 100g6 items from the shop
      5. Sri Lankan fish cutlets, cooked and plated Chilli Powder25 minMakes about 20 Sri Lankan fish cutlets Crisp little fish and potato balls made from a tin of mackerel, fried to order and gone within the hour.BTM Jack Mackerel In Brine 425gTRS Black Pepper Coarse 100gBaba's Chilli Powder 250gFudco Ground Coriander 100g5 items from the shop
      6. Kottu roti from frozen porotta, cooked and plated Frozen Porotta & Veechu Roti20 minServes 2 to 3 Kottu roti from frozen porotta Chopped porotta fried with egg, vegetables and roasted curry powder. Twenty minutes, one pan and a packet from the freezer.Malabar King Malabar Parotta 5 Pieces 300gEnrich Roasted Curry Powder 900gGold Winner Gingelly Oil 500mlTRS Black Pepper Coarse 100g5 items from the shop
      7. Toor dal tadka, cooked and plated Vegetarian Cumin Seeds35 minServes 4 Toor dal tadka Soft toor dal under a ghee tadka of cumin and whole red chilli. The pot most Indian homes cook two or three times a week.Fudco Toor Dal (Oily) 500gKTC Pure Butter Ghee 500gTRS Cumin Whole 100gFudco Whole Stemless Red Chilli Dandicut 100g5 items from the shop
      8. Prawn curry with coconut milk, cooked and plated Coconut Milk Powder20 minServes 4 Prawn curry with coconut milk A Kerala style prawn curry built on coconut milk powder and tamarind, on the table in half an hour from a bag of frozen prawns.Diamond Foods Vannamei Prawns 31/40 P&D 280gCoco Fresh Coconut Milk Powder 1kgKTC Pure Coconut Oil 500mlFudco Rajapuri Haldi Powder 300g6 items from the shop
      9. Coconut ladoo, cooked and plated Cardamom20 minMakes about 18 Coconut ladoo Soft coconut ladoos made with milk, milk powder and cardamom, cooked in one pan in about twenty minutes. A Navratri tray staple.Heera Desiccated Coconut Medium 700gAnchor Full Cream Milk Powder 1kgFudco Cardamom Seeds 75gUdhaya Krishna Ghee 1L4 items from the shop
      10. No-sugar dry fruit ladoo, cooked and plated Quick & Easy Almonds10 minMakes about 16 No-sugar dry fruit ladoo Dried dates, sultanas, roasted almonds and cashews pressed into ladoos with cardamom. No sugar, no jaggery and no cooking of syrup.Heera Dry Dates 250gSamayal Whole Almonds Jumbo 750gSamayal Cashew Kernels 750gTRS Golden Sultanas5 items from the shop
      11. Peanut and jaggery chikki, cooked and plated Jaggery (Gur)20 minMakes about 16 pieces Peanut and jaggery chikki Roasted peanuts set in hard-crack jaggery and cut into crisp bars. Three ingredients, twenty minutes and a little nerve.Heera Red Peanuts 1kgSamayal Jaggery Powder 350gGRB Pure Ghee 200ml3 items from the shop
      12. Sabudana kheer, cooked and plated Cardamom30 minServes 4 Sabudana kheer Large sago pearls cooked slowly in milk until clear, with cardamom, toasted cashews and plump raisins. Simple and comforting.Niru Sago 450gFudco Cashew Nuts 100gFudco Cardamom Seeds 75gEast End Abjosh Jumbo Raisins 100g4 items from the shop

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