Richmond 8 Thick Pork Sausages 344g
£2.99
Eight thick frozen pork sausages, cook from frozen.
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Richmond 8 Thick Pork Sausages are frozen thick pork sausages from Richmond, a British sausage brand since 1889, made with 42% pork and seasoned for the classic taste of a British banger. They come frozen in a pack of about eight and go straight from the freezer to the oven or grill, so a sausage and mash supper is never far away. Find more freezer favourites in our Frozen Sausages range.
How to use it
Remove all packaging. Oven: preheat to 220°C, fan 200°C, gas mark 7. Add 1 tbsp of oil to a baking tray, add the sausages and turn them in the oil, then cook in the middle of the oven for 23 to 28 minutes, turning occasionally. Grill: preheat the grill to medium, place the sausages on a rack and cook for 20 minutes, turning occasionally. The pack says the best results come from cooking from frozen. Make sure they are cooked thoroughly before eating, then serve with mash, peas and gravy.
Good to know
- Pork sausages, 42% pork, in a beef collagen casing
- Contains wheat, soya and sulphites
- Cook from frozen in 20 to 28 minutes
- Produced in the UK
Food freezer (*until best before, ** 1 month, * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum, Sodium Alginate; Flavourings, Preservative: Sodium Metabisulphite; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen.
Allergy advice: Contains wheat (gluten), soya and sulphites.
Nutrition
| Typical values | Per 100g as sold |
|---|---|
| Energy | 1030kJ/248kcal |
| Fat | 18g |
| of which saturates | 6.6g |
| Carbohydrate | 11g |
| of which sugars | 1.2g |
| Fibre | 1.5g |
| Protein | 10g |
| Salt | 1.9g |
Typical values. Always check the pack.
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