Red Peppers 1kg
£4.99
Sweet red peppers for curry, stir fry and roasting.
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Red peppers are bell peppers left on the plant to ripen fully, so they are sweeter and softer than green peppers, with thick, glossy red walls. They add colour and a mild sweetness to Indian and Indo Chinese dishes: paneer tikka skewers, jalfrezi, chilli paneer, Manchurian, fried rice, and a roasted red pepper chutney or soup.
How to use it
Wash, halve and remove the stalk, seeds and white ribs. For paneer tikka, cut into large squares and thread onto skewers with paneer and onion after marinating in spiced yoghurt, then grill. For a quick roasted pepper dip, char whole peppers over a flame or under the grill, peel, and blend with garlic, chilli, roasted cumin and a little oil.
Good to know
- Also called red capsicum
- Sweeter than green peppers
- Choose firm peppers with tight, shiny skin
- Sold loose
Keep in the fridge salad drawer and use within a week.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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