Red Cabbage 1kg
£1.89
Red cabbage for thoran, slaw and stir fry.
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Bundle total: £1.89
Red cabbage is a tight, heavy head of deep purple leaves with white veins, crisp and peppery raw and sweeter when cooked. Shred it raw into slaw, salads and wraps for colour and crunch, or cook it the South Indian way as a cabbage thoran or poriyal with mustard seeds, coconut and curry leaves. It also goes into stir fries, fried rice and a quick pickled cabbage.
How to use it
Pull off the outer leaves, quarter the cabbage through the core and cut the core out. Shred thinly. For a thoran, temper mustard seeds, urad dal and curry leaves, add the cabbage with turmeric and salt and cook uncovered for 5 to 6 minutes so it keeps some bite, then add coconut crushed with green chilli. A splash of lemon juice keeps the colour bright.
Good to know
- Crisp raw, sweeter cooked
- Add lemon or vinegar to keep the colour
- Choose a heavy head with tight leaves
- Sold by the head
Keep whole in the fridge for up to 2 weeks. Once cut, wrap and use within 4 to 5 days.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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