Raw Green Mangoes 1kg
£9.99
Sour green mangoes for pickle and chutney.
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Raw green mangoes, kachi kairi or manga, are firm, unripe mangoes with pale, crisp, very sour flesh. They are picked for cooking, not for eating sweet. Indian kitchens turn them into mango pickle, aam ka panna, sweet chhunda and quick chutneys; South Indian cooks make maangai sadam and a sour mango sambar; Sri Lankans cook a mango curry with coconut milk.
How to use it
Wash and dry the mangoes completely before pickling. For a quick cut mango pickle, cube unpeeled mango with the stone removed, toss with salt, turmeric, chilli powder and roasted fenugreek and mustard, then pour over hot sesame oil tempered with hing. For aam panna, boil or roast the mango, scoop out the pulp and blend with sugar, roasted cumin, black salt and cold water.
Good to know
- Also called kairi, maangai or amba
- Very sour; for cooking and pickling
- Dry well before pickling
- Sold loose
Keep at room temperature for a few days, or in the fridge for up to a week to stop them ripening.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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