Pumpkin Wedge 1kg
£3.79
A wedge of pumpkin for curry and sabzi.
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Make it a meal
Goes well with this, all in one basket
Bundle total: £3.79
A wedge cut from a large pumpkin, with bright orange flesh and a thick grey green skin, so you can buy what one meal needs. The flesh is sweet and turns soft and velvety when cooked. Use it for a Sri Lankan wattakka curry with coconut milk, kaddu ki sabzi with fenugreek seeds, Keralan erissery, sambar, or a roasted pumpkin soup.
How to use it
Scoop out the seeds and stringy pulp, then cut the wedge into chunks and peel with a sharp knife, or leave the skin on for curries where it softens. For kaddu ki sabzi, temper fenugreek seeds, cumin and dried chilli, add the pumpkin with turmeric and salt, cover and cook until soft, then finish with a little jaggery and amchur. Simmer chunks in coconut milk with turmeric and curry leaves for wattakka curry.
Good to know
- Also called kaddu, parangikai or wattakka
- Sweet flesh that cooks soft
- Wrap the cut face and refrigerate
- Sold by the piece
Keep the cut wedge in the fridge, wrapped in cling film, and use within 4 to 5 days.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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