KTC Chilli Beans 400g

KTC chilli beans 400g are red kidney beans already cooked in a spiced tomato sauce with chilli, onion, cinnamon and paprika, about four to five minutes from being a meal on their own. They are the tin to choose when you want dinner from a can with no chopping; for plain beans to build your own rajma, pick kidney beans in water instead.

About KTC

KTC Edibles have been packing oils and canned goods in Wednesbury, West Midlands, for decades, and we carry their tinned range in depth; see everything from KTC.

How to use it

Heat gently in a saucepan for four to five minutes, stirring, without boiling. Serve over rice, in a wrap or a jacket potato, or as the base of a chilli with fried onion and mince. For a quick rajma, add the tin to fried cumin, ginger and garlic with a pinch of garam masala.

Good to know

• Ingredients: red kidney beans (45 per cent), water, tomato paste, glucose, sugar, modified maize starch, salt, chilli, onion, cinnamon, paprika
• Made in a factory that handles celery and sulphites. Suitable for vegetarians
• Net 400g
• Beans from several countries, packed in Italy. Store cool and dry; once opened, refrigerate in a non-metallic container and eat within 2 days

KTC chilli beans 400g are part of our beans and peas range, within canned and preserved.