Green Peppers 1kg
£4.99
Green peppers for curry, stir fry and salads.
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Green peppers, also called capsicum or shimla mirch, are bell peppers picked before they ripen, with thick, crunchy walls and a fresh, slightly bitter taste. They hold their shape in hot oil, which suits a dry sabzi and a stir fry. Use them in aloo shimla mirch, paneer or chicken jalfrezi, chilli chicken, kadai paneer, pizza and fresh salads.
How to use it
Wash, cut in half and remove the stalk, seeds and white ribs. For kadai paneer or jalfrezi, cut into squares and stir fry over high heat for 2 to 3 minutes with onion and tomato so the edges char and the centre stays crisp. Stuffed peppers are another favourite: fill with spiced potato or rice and roast until tender.
Good to know
- Also called capsicum or shimla mirch
- Cook briefly to keep the crunch
- Choose firm peppers with tight, shiny skin
- Sold loose
Keep in the fridge salad drawer and use within a week.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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