Coriander 1 each
£1.29
A fresh bunch of coriander for chutney and garnish.
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Bundle total: £1.29
A full bunch of fresh coriander, also called cilantro or dhania, with tender green leaves and long stalks tied together with a band. It has a bright, citrus, slightly peppery taste that finishes almost every curry and dal. Blend it into green chutney, scatter it over biryani and chaat, and stir the chopped stalks into the masala at the start of a dish.
How to use it
Wash the bunch in a bowl of cold water to shake out any grit, then dry it well. The stalks carry as much flavour as the leaves: chop them finely and fry with onion, or blend them into chutney. For a green chutney, blend a whole bunch with a handful of mint, green chilli, ginger, lemon juice, salt and a splash of water. Add the leaves at the very end of cooking, as heat dulls them quickly.
Good to know
- Also called cilantro or dhania
- Use the stalks as well as the leaves
- Keep stalks in water in the fridge
- Sold by the bunch
Stand the stalks in a glass of water in the fridge with a loose bag over the leaves, or wrap in damp kitchen paper. Use within 5 to 7 days.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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