Carrots 1kg
£2.29
Fresh orange carrots for gajar halwa, pickle and curry.
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Goes well with this, all in one basket
Bundle total: £2.29
Fresh orange carrots, firm and sweet, with the tops trimmed off. They go into almost everything: gajar halwa slow cooked with milk and ghee, a quick carrot pickle with mustard seeds, carrot poriyal with coconut, Sri Lankan carrot curry, vegetable biryani and pulao. Grated raw, they bring crunch to a kosambari salad or a raita.
How to use it
For gajar halwa, grate the carrots finely and cook them in full fat milk over a low heat, stirring often, until the milk has almost gone, then add sugar, ghee, cardamom and chopped nuts and stir until glossy. For a South Indian poriyal, chop them small and stir fry with mustard seeds, urad dal, curry leaves and green chilli, finishing with grated coconut. Cut into sticks with lemon juice, salt and mustard seeds tempered in oil, they make an instant pickle.
Good to know
- Firm, sweet orange carrots
- Keep chilled in a loosely closed bag
- Grate finely for halwa
- Sold loose
Keep in the fridge salad drawer in a loosely closed bag for up to 2 weeks.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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