Brown Onions (UK) 4kg
£3.19
A net of brown onions for every masala base.
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Bundle total: £3.19
A net of brown onions, the firm, golden skinned onions that start almost every curry. Fried slowly, they turn sweet and deep brown and give a masala its body and colour. Use them for the base of a chicken curry, crisp birista for biryani, onion bhajis, kachumber salad and Sri Lankan seeni sambol.
How to use it
For a curry base, slice or chop the onions and fry them in oil over a medium heat for 12 to 15 minutes, stirring often, until evenly golden brown before adding ginger, garlic and spices. For birista, slice them thinly and deep fry in small batches until crisp and dark gold, then drain on paper and layer through biryani. Thinly sliced raw onion with lemon, salt and chilli powder sits on the side of tandoori dishes.
Good to know
- Firm brown onions in a mesh net
- Store cool, dry and away from potatoes
- Slow frying brings out their sweetness
- Sold by the net
Keep in the net in a cool, dry, dark place with good air flow, away from potatoes. Wrap cut onion and keep it in the fridge.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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