Baby White Potatoes (UK) 1kg
£3.79
Small white potatoes for dum aloo and roasting.
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Bundle total: £3.79
Small white potatoes with thin, pale skin and waxy flesh that keeps its shape when boiled. Cook them whole and in their skins, no peeling needed. They are the potato for dum aloo, Bombay potatoes, jeera aloo, a Sri Lankan potato tempered curry, or a simple tray roasted with garlic and rosemary.
How to use it
Scrub the potatoes and boil them whole in salted water for 12 to 15 minutes until a knife slides in. For dum aloo, prick them, fry until golden, then simmer in a yoghurt and onion gravy with Kashmiri chilli and fennel. For jeera aloo, halve the boiled potatoes and toss in hot oil with cumin seeds, turmeric, chilli and lemon. To roast, toss them raw in oil and salt and roast at 200°C for 35 to 40 minutes.
Good to know
- Waxy flesh that holds its shape
- Cook whole in the skins
- Store in the dark, out of the fridge
- Sold loose
Keep in a cool, dark, airy place out of the fridge, away from onions. Use within 1 to 2 weeks.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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