Avocados 1 each
£1.69
Green skinned avocados to ripen at home.
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Bundle total: £1.69
Green skinned avocados with pale, buttery flesh around a large stone. They usually arrive firm, so you can ripen them at home to suit the day you want to eat them. Mash one onto toast, slice it into a salad, or blend it with lime, chilli and coriander for guacamole; in Sri Lanka ripe avocado is often blended with milk and sugar into a thick drink.
How to use it
Leave avocados in a fruit bowl at room temperature until they give a little when you press near the stalk, usually 2 to 4 days. To speed this up, put them in a paper bag with a banana. Halve around the stone, twist the halves apart, and scoop out the flesh with a spoon. Squeeze lime or lemon juice over cut flesh to slow browning. Mash with red onion, tomato, green chilli and coriander for a quick chaat style topping.
Good to know
- Ripen at room temperature, then refrigerate
- Ripe fruit gives slightly near the stalk
- Lime juice slows browning
- Sold loose
Ripen at room temperature for a few days until the fruit gives slightly when pressed, then keep in the fridge and eat within 2 days.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
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