Amaravathi Andhra Sona Masoori Rice 10kg
£14.99
Light, fragrant Andhra sona masoori for daily rice.
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Bundle total: £14.99
Amaravathi Andhra Sona Masoori Rice is the medium grain white rice of Andhra Pradesh and Telangana, light in weight, gently fragrant and quick to cook. The grains cook up soft and separate without the length of basmati, which is why South Indian homes use sona masoori for everyday rice with sambar, rasam, dal and curd. The pack lists rice as the only ingredient, and the 10kg bag with a carry handle suits a family kitchen. Find more South Indian varieties in our Sona Masoori Rice range.
How to use it
The pack recommends washing the rice and soaking it for 20 to 30 minutes, then cooking it with 1 1/2 times as much water. In a heavy based pan, bring the rice and water to the boil, cover and cook on low heat for 10 minutes, then turn off the heat and leave it covered for 5 minutes. To cook it in a microwave, cover the bowl with cling film, pierce it and cook on high for 6 minutes in a 650 watt oven. Reheat cooked rice on high for 3 to 4 minutes.
Good to know
- Single ingredient: rice
- Soak for 20 to 30 minutes before cooking
- Store in a cool place
- Product of India
Store in cool place.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Rice.
Allergy advice: No allergen declaration on the pack.
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