Bacofoil

Each roll does a different job. The original kitchen foil is for covering roasting tins, wrapping fish or chicken for the oven and keeping rotis warm. The non stick baking paper lines trays and cake tins so bakes lift away cleanly without greasing. The cling film is non PVC and comes in a box with the Easy-Cut System, a curved blade with side tabs that stop the roll jumping out.

All three sit in kitchen foil and wraps in our personal care and household department.

Wrap a stack of chapatis or parathas in foil to keep them soft and warm while the curry finishes, or seal a tray of tandoori chicken under foil for the first part of cooking so it stays moist. Line a tray with baking paper for nankhatai, roasted vegetables or samosas brushed with oil. Stretch cling film over bowls of leftover dal or chutney before they go in the fridge. Do not use cling film in the oven or let it touch food in the microwave.

Store the rolls flat in a drawer, away from the hob. For baking supplies to go with the paper, see baking, and for the breads to wrap, our frozen parathas and breads.