Fudco Chana Dal 1.5kg
£5.39
Split yellow gram in the large catering bag.
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Chana dal is the brown kala chana chickpea split and skinned, which leaves a small golden half that cooks firmer and tastes nuttier than any other dal on the shelf. The 1.5kg bag is the size a household gets through in a season of Sunday dals, and the grains stay separate in the pan instead of collapsing. More split pulses are in our Chana Dal range.
How to use it
Rinse until the water runs clear, then soak for half an hour so the halves cook evenly. Simmer in plenty of water for around forty minutes, or give it four whistles in a pressure cooker, and finish with a tarka of ghee, cumin and asafoetida. Soaked and ground raw it becomes the batter for dhokla, handvo and vada, and dry roasted it grinds into the chutney powders of a Tamil kitchen.
Good to know
- 1.5kg bag
- 23g protein and 11g fibre per 100g
- Pick over the dal before cooking, since small stones can remain
- Keep it airtight once the bag is open
Once opened store in an airtight container in a cool dry place out of direct sunlight.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
Allergy advice: May contain: Peanuts, other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
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