Everest Garam Masala 100g
£1.89
Everest's everyday garam masala, 100g carton.
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Everest Garam Masala is the yellow carton that sits by the hob in a lot of Gujarati and Maharashtrian kitchens, a finishing blend stirred in near the end of cooking so the aroma survives the pan. The pack calls it a spice blend for vegetables and suggests roughly one and a half teaspoons to 500g of vegetables or a litre of cooked dal. The carton holds 100g. Compare it with the other blends in our Garam Masala range.
How to use it
Cook your vegetables or dal through with the usual spices in ghee or oil, then add the garam masala, stir on a low flame for about three minutes and take the pan off the heat. Keep it covered for five minutes before serving so the aroma settles into the food. A pinch over hot samosas, vada or usal at the table works too.
Good to know
- 100g carton, about 20 teaspoons
- Marked vegetarian with the green dot
- Add near the end of cooking, not at the start
- Serving steps and a recipe QR code printed on the back
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1335kJ |
| Protein | 12g |
| Fat total | 7.6g |
| of which saturated | 0.8g |
| Carbohydrate | 50.5g |
| of which sugars | 0g |
| Sodium | 2006mg |
Typical values. Always check the pack.
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