Bru Instant Coffee 200g

This is the larger 200g jar of Bru Instant, the coffee and chicory mix made in India with 70% instant coffee and 30% roasted chicory. At the 2g teaspoon measure on the label, one jar makes around a hundred cups, which suits a household where coffee is made morning and evening, or an office kitchen shared by a team. The fine powder dissolves straight into hot milk, and the chicory gives the full, mellow body that South Indians expect from their daily coffee. Compare sizes and blends in our Instant Coffee range.

How to use it

Make a hot cup with one teaspoon in 250ml of hot water or milk, sugar to taste, stirred well, as the label directs. Bru is also a popular choice for beaten coffee: whisk a teaspoon of coffee with a teaspoon of sugar and a few drops of hot water until pale and thick, then top up with hot milk. The same whipped mix spooned over iced milk makes a quick dalgona style coffee.

Good to know

• 200g glass jar with twist-to-open, press-to-close cap
• Roughly 100 servings at 2g per cup
• Instant coffee 70%, roasted chicory 30%, product of India
• Keep in a cool, dry place with the cap pressed shut