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      Araliya

      Araliya Broken Keeri Samba Rice 5kg

      In stock

      £19.99

      Broken keeri samba grains for kiribath and breakfast dishes.

      • NEW1010% off Promo eligible · Minimum purchase of £50.00 · One use per customer
      • Free delivery On orders over £50
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      Make it a meal

      Goes well with this, all in one basket

      Bundle total: £19.99

      Araliya Broken Keeri Samba Rice is kadunu keeri samba: the tiny, fragrant keeri samba grain in broken pieces. Broken grains release their starch fast, so the rice cooks thick and creamy, which suits kiribath on a Sinhala and Tamil New Year morning, for kola kanda and for a soft breakfast rice. The pack itself recommends it for breakfast. Whole grains are in our Samba Rice range.

      How to cook it

      Rinse once and drain. For kiribath, boil one cup of rice in two cups of water until soft, pour in a cup of thick coconut milk with a little salt, and stir over a low flame until it pulls away from the pan. Spread it on a plate, flatten and cut into diamonds while warm.

      Good to know

      • Broken keeri samba pieces
      • Free of sand, stones and black seeds
      • Packed in a facility that also handles cereals containing gluten

      Store in a cool and dry place away from direct sunlight. Keep in an airtight container once opened.

      Country of origin: Sri Lanka

      Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.

      Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.

      Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.

      Ingredients & nutrition

      Rice.

      Allergy advice: Packed in a facility that also handles cereals containing gluten.

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