Free delivery on orders over £100How delivery works

View Store Location

Mathangi

Tamil gingelly oil sold under a name written in the script itself, which is how most people recognise the bottle. Unrefined, golden and pressed for everyday South Indian cooking.

1 product
A bowl of chana masala and rotis on a wooden table with tins of saag, chickpeas and ghee behind

Simple, fresh recipes for everyday cooking.

View Recipes

About Mathangi

Mathangi press gingelly oil for Tamil and Sri Lankan kitchens, and the label carries the name in Tamil script rather than in English, which is how most customers spot it on a shelf.

Unrefined sesame oil like this is a cooking oil, not a finishing one: it goes into the tempering at the start of a sambar, into the pan for vadai, and into the pickle jar. See the rest of our sesame and gingelly oil.

Your basket

Subtotal£0.00

Delivery and offers are confirmed at checkout.

View full basket

Where should we deliver?

Enter your postcode to see delivery options for your area.

Tap to check your area