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      Diamond Foods

      Diamond Foods Vannamei Prawns 31/40 CPDTO

      In stock

      £6.29

      Cooked, peeled and deveined vannamei prawns with tails on.

      • NEW1010% off Promo eligible · Minimum purchase of £50.00 · One use per customer
      • Free delivery On orders over £50
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      Bundle total: £6.29

      Diamond Foods Vannamei Prawns 31/40 CPDTO are whiteleg prawns, Litopenaeus vannamei, that have been cooked, peeled and deveined with the tail left on. CPDTO is the classic cut for a prawn cocktail or a party platter: the prawns are already pink and tender, and the tail gives a handy grip for dipping. At 31 to 40 prawns to the pound they are a neat medium size, farm raised in India and frozen. Find more in our Frozen Prawns & Seafood range.

      How to use it

      The pack says to place the bag on a leak proof dish and thaw in the refrigerator, then remove the prawns from the packaging and drain them. Serve chilled with a cocktail sauce or a sweet chilli dip, toss through a salad, or add to a curry, fried rice or noodles right at the end of cooking just long enough to heat through, so they stay tender. Do not refreeze once thawed.

      Good to know

      • Cooked, peeled and deveined, tail on
      • 31/40 grade
      • Contains crustaceans
      • Farm raised in India

      Keep below -18°C. Do not re-freeze after thawing.

      Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.

      Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.

      Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.

      Ingredients & nutrition

      CRUSTACEANS, Water, Salt (Stabilizer: E451, E452).

      Allergy advice: Contains crustaceans. Allergens: see ingredients in bold.

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