Click and collect is also available, usually ready in 4 hoursHow it works

Good Food. Closer To Home.
WishlistSaved items
My Wishlist (0) View all

    Nothing saved yet.

    View My Wishlist
    0 Basket£0.00
    Your Basket (0) View basket

      Your basket is empty.

      No offers match your basket right now. Have a code? Enter it above.

      Subtotal£0.00
      Start shopping
      New

      Click and collect is now available. Order online and collect from our shop, usually ready in 4 hours.

      Click and collect is now available, usually ready in 4 hours.

      How it works

      Diamond Foods

      Diamond Foods Thalapath 800g

      In stock

      £8.79

      Frozen thalapath (sailfish) steaks, caught in the Pacific Ocean.

      • NEW1010% off Promo eligible · Minimum purchase of £50.00 · One use per customer
      • Free delivery On orders over £50
      Quantity
      1
      This product is already in your basket. Change the quantity to update it.

      Check delivery availability

      Fast, safe and secure checkout

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • Shop Pay
      • Union Pay
      • Visa

      Make it a meal

      Goes well with this, all in one basket

      Bundle total: £8.79

      Diamond Foods Thalapath is sailfish, Istiophorus platypterus, cut into thick steaks across the bone and frozen in a clear bag so you can see every piece. Thalapath is one of the best loved fish in Sri Lankan and South Indian cooking, prized for its firm, meaty flesh that holds together in a long simmered curry and stays succulent when fried. This pack is wild caught in the Pacific Ocean and contains just fish and water, with 800g of fish in a 1kg pack. Find more in our Frozen Fish range.

      How to use it

      Thaw the steaks in the fridge, rinse and pat dry. For a Sri Lankan thalapath curry, simmer the pieces gently in a sauce of roasted curry powder, goraka or tamarind, onion, garlic, curry leaves and thick coconut milk until cooked through. For an ambul thiyal style dish, coat in black pepper and goraka paste and cook slowly with very little liquid. The steaks are also excellent rubbed with chilli, turmeric and salt and shallow fried until golden. Do not refreeze once thawed.

      Good to know

      • Sailfish steaks, wild caught in FAO Zone 71
      • Ingredients: fish and water
      • Net weight 800g
      • Keep frozen below -18°C

      Keep below -18°C. Do not re-freeze after thawing.

      Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.

      Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.

      Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.

      Ingredients & nutrition

      Thalapath (FISH), Water.

      Allergy advice: Contains fish. For allergens see ingredients in bold.

      Nutrition

      Typical values Per 100g
      Energy 82kcal
      Fat 1g
      of which saturates 0g
      Carbohydrate 0g
      of which sugars 0g
      Protein 18g
      Salt 0g

      Typical values. Always check the pack.

      Reviews (0)

      No reviews yet. Tried it? Tell other shoppers what you thought.

      Your basket

      No offers match your basket right now. Have a code? Enter it above.

      Subtotal£0.00

      Tax included. Shipping calculated at checkout.

      View full basket

      Where should we deliver?

      Enter your postcode to see delivery options for your area.

      Tap to check your area