Shree Krishna Wheat Porotta 5 Pieces 350g
£3.19
Layered wheat porotta, five to a box, cooks from frozen.
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Shree Krishna Wheat Porotta is a layered wheat bread in the Kerala and Tamil Nadu porotta style, with Malayalam and Tamil names printed on the front. The rounds are made from wheat flour, vegetable oil, water and salt, part cooked and frozen, and the box holds 5 pieces that can go straight from the freezer into the pan, oven, toaster or microwave. It is an easy way to put fresh tasting porotta on the table alongside a homemade curry. Find more ready to heat flatbreads in our Frozen Porotta & Veechu Roti range.
How to use it
Cook from frozen and remove all packaging first. Microwave on a microwavable plate on full power for 3 minutes and serve hot, or place on a heated non stick frying pan and heat, turning frequently, until cooked through. A toaster on high takes 2 to 3 minutes. In the oven, preheat to 190°C and cook on the baking tray on the middle shelf for 6 minutes. Serve with mixed vegetable curry, chana masala or a chicken or egg curry.
Good to know
- 5 pieces per 350g box
- Green vegetarian symbol on the pack
- Made on equipment that also handles peanuts, sesame, mustard and tree nuts
- Do not refreeze after thawing
Keep frozen at -18°C. Do not refreeze after thawing.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Wheat flour, Vegetable oil, Water & Salt.
Allergy advice: Contains wheat (gluten). Processed on equipment which also processes products containing peanuts, sesame, mustard, tree nuts, seeds and cereals containing gluten.
Nutrition
| Typical values | Per serving (2 pieces, 74g) |
|---|---|
| Calories | 249.16 |
| of which calories from fat | 66.6 |
| Total fat | 7.4g |
| Saturated fat | 0g |
| Cholesterol | 0mg |
| Sodium | 32mg |
| Total carbohydrate | 39.47g |
| Dietary fibre | 2.22g |
| Sugar and protein NOT CAPTURED (rows misprinted on the label | — |
| of which see confidence) | — |
| Vitamin A | 0 |
| Vitamin C | 0 |
| Calcium | less than 1% |
| Iron | 1mg |
Typical values. Always check the pack.
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