Gold Spoon Thanjavur Ponni Boiled Rice 10kg
£19.39
Parboiled Ponni rice from Tamil Nadu in a 10kg bag.
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Gold Spoon Thanjavur Ponni Boiled Rice is parboiled Ponni, the puzhungal arisi of Tamil homes, where the paddy is soaked and steamed before milling. That step firms up the grain, so it cooks to soft, separate rice that holds its shape and does not turn sticky, even the next day. It is the rice for a full Tamil or Sri Lankan meal with kuzhambu, rasam and poriyal. The 10kg bag with carry handles suits a family that cooks rice daily. Find more Ponni rice in our Ponni Rice range.
How to use it
Rinse the rice two or three times and, if you have time, soak it for 20 to 30 minutes. Boiled rice needs a little more water than raw rice: about two and a half to three cups of water to each cup of rice in a pot, or three to four whistles in a pressure cooker. Serve it with sambar, kuzhambu, rasam and curd, or use it for idli and dosa batter. Keep the bag closed in a cool, dry place.
Good to know
- Parboiled Ponni rice
- 10kg bag with carry handles
- Grains stay separate after cooking
- Imported and packed for the UK
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Ponni Boiled Rice.
Allergy advice: No allergen declaration on the pack.
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