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      Everest

      Everest Sabji Masala 100g

      In stock

      £1.59

      Tangy spice blend for everyday vegetable sabzi.

      • NEW1010% off Promo eligible · Minimum purchase of £50.00 · One use per customer
      • Free delivery On orders over £50
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      Make it a meal

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      Bundle total: £1.59

      Everest Sabji Masala is a blend for dry and gravy vegetable dishes, the everyday sabzi cooked with potatoes, cauliflower, aubergine, okra or mixed vegetables. Coriander and chilli lead the mix, with dried mango for a gentle sourness, cumin, turmeric, black pepper, clove, dried ginger, black cardamom, nutmeg and cassia leaf. Salt is already in the blend, so taste before you add more. Find more blends for vegetables in our Paneer & Vegetable Masala range.

      How to use it

      Cook the vegetables of your choice with your usual spices in ghee or oil. Following the pack, add 1 tsp of the masala to every 500g of cooked vegetables and stir over a low flame for 3 minutes. Cover and leave for at least 5 minutes so the flavour settles into the vegetables, then serve warm with rice, roti or naan.

      Good to know

      • Dried mango gives a mild tang
      • Contains salt
      • Made on equipment that also handles mustard
      • Produced in India

      Keep it in a cool, hygienic and dry place. Once opened keep in an airtight container.

      Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.

      Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.

      Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.

      Ingredients & nutrition

      Coriander, Chilli, Dried Mango, Cassia Leaf, Cumin, Turmeric, Black Pepper, Clove, Dried Ginger, Black Cardamom, Nutmeg and Salt.

      Allergy advice: Manufactured in equipment that also processes products containing mustard.

      Nutrition

      Typical values Per 100g
      Energy 1561kJ
      Protein 11.2g
      Fat 10.3g
      of which saturates 1.5g
      Carbohydrate 58.8g
      of which sugars 0.9g
      Sodium 2637mg

      Typical values. Always check the pack.

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