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      Everest

      Everest Royal Garam Masala 100g

      In stock

      £2.19

      Black pepper led garam masala for vegetables and dal.

      • NEW1010% off Promo eligible · Minimum purchase of £50.00 · One use per customer
      • Free delivery On orders over £50
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      Make it a meal

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      Bundle total: £2.19

      Everest Royal Garam Masala is a whole spice blend led by black pepper and cumin, with cassia leaf and bark, star anise, black cardamom, dried ginger, clove, nutmeg, caraway and mace. The front of the box calls it a spice blend for vegetable curry, and it goes in at the end of cooking, so the warm, peppery aroma is still there when the dish reaches the table. A little salt is already in the mix. Find more blends like it in our Garam Masala range.

      How to use it

      Cook your dal or vegetables with your usual spices in ghee or oil. The pack suggests 1½ tsp of the masala for 500g of vegetables or 1 litre of ready dal: stir it in and keep on a low flame for 3 minutes. Cover and leave for at least 5 minutes, then serve warm with rice or roti. The box also recommends it for samosa, potato vada, kachori, usal, patra and other Gujarati farsan.

      Good to know

      • Twelve ingredients, led by black pepper and cumin
      • Made on equipment that also handles mustard
      • About 20 servings of 1 tsp
      • Produced in India

      Keep it in a cool, hygienic and dry place. Once opened keep in an airtight container.

      Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.

      Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.

      Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.

      Ingredients & nutrition

      Black Pepper, Cumin, Cassia Leaf, Cassia Bark (Taj), Star Anise, Salt, Black Cardamom, Dried Ginger, Clove, Nutmeg, Caraway and Mace.

      Allergy advice: Manufactured in equipment that also processes products containing mustard.

      Nutrition

      Typical values Per 100g
      Energy 1615kJ
      Protein 12.7g
      Fat 8.5g
      of which saturates 1g
      Carbohydrate 64.8g
      of which sugars 2.8g
      Sodium 88mg

      Typical values. Always check the pack.

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