Click and collect is also available, usually ready in 4 hoursHow it works

Good Food. Closer To Home.
WishlistSaved items
My Wishlist (0) View all

    Nothing saved yet.

    View My Wishlist
    0 Basket£0.00
    Your Basket (0) View basket

      Your basket is empty.

      No offers match your basket right now. Have a code? Enter it above.

      Subtotal£0.00
      Start shopping
      New

      Click and collect is now available. Order online and collect from our shop, usually ready in 4 hours.

      Click and collect is now available, usually ready in 4 hours.

      How it works

      Everest

      Everest Rajma Masala 100g

      In stock

      £2.19

      Spice blend for Punjabi red kidney bean curry.

      • NEW1010% off Promo eligible · Minimum purchase of £50.00 · One use per customer
      • Free delivery On orders over £50
      Quantity
      1
      This product is already in your basket. Change the quantity to update it.

      Check delivery availability

      Fast, safe and secure checkout

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • Shop Pay
      • Union Pay
      • Visa

      Make it a meal

      Goes well with this, all in one basket

      Bundle total: £2.19

      Everest Rajma Masala is the spice blend for rajma, the Punjabi curry of red kidney beans in a thick onion and tomato gravy, eaten with plain rice as rajma chawal. Coriander and cumin lead, with dried mango and pomegranate seed for a gentle sourness, black cardamom and black salt for depth, and a little fenugreek, mint leaf and nutmeg. It gives the beans a warm, rounded flavour that suits a slow simmer. Find more blends for beans and chickpeas in our Chole & Chana Masala range.

      How to use it

      The recipe on the back: soak 100g of red kidney beans overnight, boil for 20 minutes and keep aside. Heat 3 tbsp oil and fry 2 chopped onions until golden brown, then add 1 tsp each of chilli powder and coriander powder. Add 1 tbsp of the rajma masala and fry for 3 minutes. Add 1 chopped tomato, 3 green chillies, ½ inch of sliced ginger and salt. Add the boiled beans with their water and cook for 15 minutes until the gravy thickens. Serve hot with rice, naan or roti.

      Good to know

      • Made on equipment that also handles mustard
      • Soured with dried mango and pomegranate seed
      • About 20 servings of 1 tsp
      • Product of India

      Keep it in a cool, hygienic and dry place. Once opened keep in an airtight container.

      Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.

      Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.

      Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.

      Ingredients & nutrition

      Coriander, Cumin, Cassia Leaf, Dried Mango, Pomegranate Seed, Chilli, Dried Ginger, Black Pepper, Black Cardamom, Salt, Black Salt, Fenugreek, Mint Leaf and Nutmeg.

      Allergy advice: Manufactured in equipment that also processes products containing mustard.

      Nutrition

      Typical values Per 100g
      Energy 1360kJ
      Protein 9.9g
      Fat 9.2g
      of which saturates 0.9g
      Carbohydrate 50.9g
      of which sugars 0g
      Sodium 2221mg

      Typical values. Always check the pack.

      Reviews (0)

      No reviews yet. Tried it? Tell other shoppers what you thought.

      Your basket

      No offers match your basket right now. Have a code? Enter it above.

      Subtotal£0.00

      Tax included. Shipping calculated at checkout.

      View full basket

      Where should we deliver?

      Enter your postcode to see delivery options for your area.

      Tap to check your area