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      Everest

      Everest Pani Puri Masala 100g

      In stock

      £1.79

      Tangy mint spice mix for pani puri water.

      • NEW1010% off Promo eligible · Minimum purchase of £50.00 · One use per customer
      • Free delivery On orders over £50
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      Bundle total: £1.79

      Everest Pani Puri Masala is the spice mix for the tangy, ice cold water poured into pani puri, the crisp hollow puris sold at every chaat stall in India as golgappa or puchka. Rock salt and black salt give it a sharp, savoury bite, dried mango, tamarind and citric acid make it sour, and mint leaf, cumin, chilli and dried ginger bring the fresh heat. Two tablespoons flavour a litre of pani. Find more chaat blends in our Chaat Masala range.

      How to use it

      To make 1 litre of pani, stir 2 tablespoons of the masala into cold water. Garnish with boondi and add ice to serve it chilled. Fill the puris with chopped boiled potatoes, boiled bengal gram or soaked salted boondi, then dip or spoon in the pani and eat straight away. Add a little tamarind chutney or fresh chopped mint and coriander to suit your taste.

      Good to know

      • Made on equipment that also handles mustard
      • Salty and sour, so taste before adding more salt
      • 2 tbsp makes 1 litre of pani
      • Product of India

      Keep it in a cool, hygienic and dry place. Once opened keep in an airtight container.

      Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.

      Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.

      Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.

      Ingredients & nutrition

      Rock Salt, Dried Mango, Cumin, Chilli, Black Salt, Mint Leaf, Black Pepper, Dried Ginger, Tamarind and Acidity Regulator (Citric Acid).

      Allergy advice: Manufactured in equipment that also processes products containing mustard.

      Nutrition

      Typical values Per 100g
      Energy 1443kJ
      Protein 8.7g
      Fat 7.7g
      of which saturates 0.9g
      Carbohydrate 60.4g
      of which sugars 0g
      Sodium 20580mg

      Typical values. Always check the pack.

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