East End Kasuri Methi 100g
£1.29
Dried fenugreek leaves for curries, dal and parathas.
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Bundle total: £1.29
East End Kasuri Methi is dried fenugreek leaves, the herb that gives butter chicken, methi malai paneer and a good restaurant dal their savoury, slightly bitter finish. The leaves are crumbled and dried, so the flavour is concentrated, and a spoonful is enough for a family pot. The box holds 100g, which lasts a long time in a busy kitchen. Find more dried leaves and herbs in our Kasuri Methi & Dried Herbs range.
How to use it
The box says to soak the leaves in water for about five minutes and rinse them thoroughly before use. Squeeze them dry, then crush them between your palms and stir them into a curry or dal for the last few minutes of cooking, so the aroma stays fresh. Kasuri methi also goes into the dough for methi paratha and thepla, into marinades for tandoori chicken, and over aloo methi and paneer dishes. Keep the box closed in a cool, dry cupboard.
Good to know
- Single ingredient: dried fenugreek leaves
- Soak for 5 minutes and rinse before use
- Add near the end of cooking
- Product of Pakistan
Store in a cool, dry place.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Dried Fenugreek Leaves.
Allergy advice: No allergen declaration on the pack.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 207kJ/49kcal |
| Fat | 1g |
| of which saturates | 0g |
| Carbohydrates | 6g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 4g |
| Salt | 0g |
Typical values. Always check the pack.
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