Ceylon Fish Fried Herring Fish 200g
£6.29
Sri Lankan dried herring fried with chilli and curry leaves.
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Ceylon Fish Fried Herring Fish is keeramin baduma, the small dried herring of Sri Lankan kitchens fried crisp with chilli, curry leaves, rampe and onion and packed ready to eat. Herring makes up 90% of the jar, so every spoonful is mostly fish, salty and savoury with a dry heat from the chilli and the green fragrance of rampe. Find more Sri Lankan dried and fried fish in our Dried Fish & Prawns range.
How to use it
Spoon it straight from the jar beside a plate of rice and dhal, or serve it with string hoppers, pittu or kiribath. A little goes a long way on a rice and curry spread, where it adds crunch and salt. For a quick lunch, toss a spoonful through plain fried rice or scatter it over a mallung of greens just before serving. Use a clean, dry spoon, and once opened keep the jar in the fridge and finish it within seven days.
Good to know
- Dried herring is 90% of the jar
- Ready to eat, no cooking needed
- Contains fish
- Product of Sri Lanka
Store in a cool, dry place. Once opened keep refrigerated and consume within 07 days.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Dried Herring (Spratelloides gracilis) 90%, Chillie, Curry leaves, Vegetable Oil, Rampe, Onion, Salt.
Allergy advice: Contains: Fish.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 680kJ/162kcal |
| Fat | 2g |
| of which saturates | 0g |
| Carbohydrate | 4g |
| of which sugars | 2g |
| Protein | 28g |
| Salt | 0.54g |
Typical values. Always check the pack.
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