Amul Pure Ghee 1L

Amul pure ghee 1L in the tin, 905g net, is the everyday cooking ghee for households that use it daily rather than on special occasions. It is granular in texture, strongly aromatic and made from cow’s milk fat, and it is the ghee most Indian kitchens measure the rest against. Choose the tin over a small jar if you temper dal with ghee most nights or make halwa and ladoo at home.

About Amul

Amul is India’s dairy co-operative, owned by over four million farmers, and the benchmark for Indian ghee for decades; see everything from Amul.

How to use it

• Tarka for dal, with cumin, garlic and dried chilli sizzled in a spoonful of ghee
• Parathas, puris and rotis, brushed on hot from the tawa
• Halwa, ladoo, sheera and other mithai, where ghee is the base fat
• Biryani and pulao, for frying the onions and finishing the rice

Good to know

• Ingredient: milk fat (ghee). Contains milk
• Net 1 litre, 905g. About 67 servings of 13.5g
• Store cool and dry, away from direct sunlight; after opening replace the lid tightly and use within two months or by the expiry date, whichever is earlier

Find Amul pure ghee 1L with the rest of our butter and cow ghee, and browse the full oils and ghee department.