Aachi Idly Karam Podi 100g
£1.89
Roasted lentil and chilli podi to mix with oil or ghee.
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Aachi Idly Karam Podi is a spice blend of roasted lentils, the coarse powder often called gunpowder that sits beside idli and dosa on South Indian breakfast plates. Bengal lentils and black lentils are ground with red chilli, sesame seeds, asafoetida and salt, giving a toasty, nutty powder with a steady chilli warmth. The pack says it simply needs mixing with oil or ghee, and the 100g carton gives around 40 servings. Find more breakfast powders in our Idli Podi range.
How to use it
The pack suggests mixing the podi with oil or ghee to eat with idly, dosa or uttapam. Spoon a little onto the side of your plate, make a well in the middle, pour in gingelly oil or melted ghee and stir into a loose paste for dipping. For podi idli, toss small idlis in a warm pan with ghee and a spoonful of the powder until coated. It can also be sprinkled over a dosa as it crisps on the tawa, or mixed into hot rice with a little ghee for a quick lunch.
Good to know
- 100g carton, about 40 servings, product of India
- Contains sesame and gluten
- Made from roasted Bengal and black lentils with red chilli
- Keep airtight after opening and use a clean dry spoon
Store in an air tight container after opening and use a clean dry spoon.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Bengal Lentil, Black Lentil, Red Chilli Powder, Sesame Seeds, Compounded Asafoetida (Gum Arabic, Refined Wheat Flour and Asafoetida) and Salt.
Allergy advice: Contains sesame and gluten. Processed in a facility that also processes products that contain celery, mustard, peanuts, tree nuts, milk, soya and sulphite.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 418.4kJ/100kcal |
| Fat | 4.0g |
| of which saturates | 0.0g |
| Carbohydrate | 12.0g |
| of which sugars | 0.0g |
| Protein | 4.0g |
| Salt | 2.0g |
Typical values. Always check the pack.
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