Aachi Egg Curry Masala 100g
£1.89
South Indian spice blend for boiled egg curry.
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Aachi Egg Curry Masala is a spice blend for the boiled egg curry cooked in homes across Tamil Nadu, where it goes by the name muttai kulambu, as printed in Tamil on the side of the pack. The blend is short and simple: coriander and cumin for body, black pepper and red chilli for heat, turmeric for colour and a few cloves for warmth, with salt already added. The recipe on the pack finishes the gravy with a splash of coconut milk for a rich, mellow sauce. It is made in India and packed in a 100g carton. Find more ready blends in our Masalas range.
How to use it
Heat two tablespoons of oil, splutter half a teaspoon of mustard seeds with a sprig of curry leaves, then saute two chopped onions, one and a half tomatoes and a green chilli. Add a teaspoon of ginger garlic paste and cook until the raw smell goes. Stir in a tablespoon of the masala, 350ml of water and salt, and bring to the boil. Add two tablespoons of coconut milk, simmer for a few minutes, then add 4 to 5 halved boiled eggs and cook for 2 minutes. Garnish with coriander and serve with steamed rice or roti.
Good to know
- Seven ingredients, salt included
- No allergens in the ingredient list
- One pack recipe serves 6 to 8 people
- Product of India, imported by BTM International UK Ltd
Store in an airtight container after opening and use a clean, dry spoon.
Same day within 5 miles of our shop when you order by 2pm, seven days a week, brought by our own team. Choose Local delivery at checkout: £3.99, free over £25.
Everywhere else in England and Wales, delivery takes 2 to 3 working days, tracked, and is £5.49, £3.99 when you spend £30 or more, and free over £50. Chilled and frozen items travel in insulated packaging.
Check the cost for your postcode. Sealed, unopened items can be returned within 14 days. To arrange a return, get in touch with your order number.
Ingredients & nutrition
Coriander, Cumin, Black Pepper, Red Chilli Powder, Turmeric, Cloves and Salt.
Allergy advice: No allergens in the ingredient list. Processed in a facility that also processes products that contain sesame, celery, gluten, mustard, peanuts, tree nuts, soya, milk and sulphite.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1589.9kJ/380.0kcal |
| Fat | 12.0g |
| of which saturates | 4.0g |
| Carbohydrate | 52.0g |
| of which sugars | 0.0g |
| Protein | 16.0g |
| Salt | 7.0g |
Typical values. Always check the pack.
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