Niru Idly Rava 1kg
£1.99
Coarse rice rava for soft, quick idli batter.
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Idly rava is coarsely ground parboiled rice, the shortcut to soft idli without grinding rice at home. Mixed with ground urad dal it gives a batter that ferments quickly and steams into light, spongy idli with a slightly grainy bite, the way many Tamil and Kerala households make them every day.
How to use it
Soak urad dal for four hours and grind it to a fluffy paste. Rinse the idly rava, squeeze out the water and fold it into the dal, roughly two parts rava to one part dal, with salt. Leave it covered somewhere warm overnight until it has risen and smells pleasantly sour. Spoon into greased idli moulds and steam for ten to twelve minutes. The same batter makes thick uttapam on a tawa.
Good to know
- Coarse rice rava for idli and uttapam
- Rinse before use
- Packed where wheat, milk, nuts and sesame are handled
- 1kg bag
For upma and kesari, try Niru Upma Rava 1kg, and see all our semolina, sooji and rava.
Store in a cool, dry place. Once opened, transfer to an airtight container.
Local delivery by our own van within 6 miles of our Ilford shop, £5.99. Order by 8pm for next-day local delivery.
UK Standard £4.99, 3 to 5 working days, free on orders over £50. UK Express £6.99, 1 to 2 working days.
30-day returns on unopened items. To arrange a return or refund, contact us and quote your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
Allergy advice: Packed in a facility that also handles peanuts, tree nuts, sesame seeds, milk, cereals, mustard, celery, soya, sulphites and wheat.
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