Rigel Wood Pressed Virgin Groundnut Oil 1L
£4.49
Pressed slowly in a wooden mill, the old Tamil way.
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Rigel’s groundnut oil is wood pressed in Tamil Nadu, crushed in a chekku mill made of vaagai wood with a little palm jaggery, the way village oil was made before steel expellers. The mill runs slowly, so the oil stays cool and keeps a deep golden colour and a strong roasted peanut smell. It is 100 per cent cold pressed and unrefined, from a farmers’ collective that sells direct.
How to use it
Use it where you want to taste the peanut: tempering mustard seeds and curry leaves for sambar, frying appalams, or drizzling over hot rice with podi. It is also good for shallow frying vadai. Being unrefined it smokes sooner than a refined oil, so keep the heat moderate.
Good to know
- Groundnut seeds and palm jaggery only
- Contains peanut; made where sesame is also pressed
- Cold pressed and unrefined
- Product of India
For a refined oil for deep frying, take the KTC Pure Groundnut Oil 1L. See the full groundnut oil range, or more from Rigel.
Store in a cool dry place away from direct sunlight.
Country of origin: India
Standard delivery from £2.99. Free delivery on orders over £100.
Order by 8pm for next-day delivery.
30-day returns on unopened items. To arrange a return or refund, contact us and quote your order number.
Ingredients & nutrition
Groundnut seeds, Palm Jaggery
Allergy advice: Contains peanuts (groundnut). Processed in a facility where sesame and groundnut seeds are processed.
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