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Ceylon Recepe

Sri Lankan coconut oil cold pressed from fresh coconut rather than refined from copra, which is why the jar still smells of it. Sets solid in a cool kitchen and melts in the pan.

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A bowl of chana masala and rotis on a wooden table with tins of saag, chickpeas and ghee behind

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About Ceylon Recepe

Ceylon Recepe cold press organic virgin coconut oil in Sri Lanka, from fresh coconut rather than dried copra. That is the difference you can smell when the jar comes open, and the reason it belongs in a Sri Lankan or Kerala curry where the coconut is meant to be tasted.

It sets solid in a cool cupboard and turns liquid in the pan, and plenty of households keep a jar for hair and skin as well. Compare it with the rest of our coconut oil.

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