Naturbal

Naturbal makes honey syrups, sweet golden syrups with a honey flavour, sold in squeeze bottles and jars. Check the label for the exact ingredients: a honey syrup is a blended sweetener, so it behaves differently from pure honey and is made for pouring and everyday sweetening.

We list Naturbal in our honey collection, alongside pure honeys from other producers, within breakfast and spreads. The range includes a plain honey syrup and a honeycomb style syrup, in both easy squeeze bottles and wider jars for spooning, so you can choose by how you like to serve it.

Pour it over pancakes, waffles and French toast, stir it into porridge or yoghurt, or use it to sweeten tea and homemade lemonade. In the kitchen it glazes roasted vegetables and chicken wings, and makes a quick drizzle for a fruit chaat or a bowl of sweet seviyan. The squeeze bottle is handy for children and for a breakfast table where honey otherwise ends up on the counter. Choose the jar if you prefer to spoon it, and the bottle for a clean, controlled pour over a stack of pancakes.

Keep it at room temperature with the cap wiped and closed; like honey, a syrup can thicken in a cold kitchen and loosens if the bottle stands in warm water. If you want pure honey with a floral character, compare Naturbal with Miele Ambrosoli and the bottles on our kithul and coconut treacle shelf.