TRS Ground Rice 1.5kg

TRS Ground Rice is white rice milled and sieved to a slightly gritty flour, coarser than fine rice flour and a shade finer than semolina. The pack describes it as milled and sieved to be free from impurities and an alternative to wheat flour for both savoury and sweet dishes. It is the classic base for ground rice pudding, firni and rice pancakes, and a handy thickener for soups and gravies.

How to use it

For a baked ground rice pudding, whisk 50g of ground rice into 600ml of cold milk with two tablespoons of sugar, bring to a simmer while stirring until it thickens, then pour into a dish, grate nutmeg over the top and bake at 160C for about 40 minutes until lightly set. For firni, cook it the same way with cardamom and finish with chopped pistachio. For pancakes or dosa-style crepes, soak equal parts ground rice and urad dal flour overnight, season and cook thin on a hot pan. A spoonful stirred into stew thickens it without lumps.

Good to know

• Milled white rice, medium grind
• Cook before eating
• Packed in the UK by Vibrant Foods
• 1.5kg bag

For a finer grind see TRS Rice Flour 1.5kg, or browse all our rice and puttu flour.