TRS Semolina Fine 1.5kg

TRS Semolina Fine is wheat milled to small, even grains, the grade that cooks fastest and gives the smoothest result. Fine sooji is the choice for sheera and rava kesari, for rava ladoo that hold their shape, and for soft rava idli and uttapam. The table shows 15g of protein and 6.1g of fibre per 100g.

How to use it

Roast the semolina gently in ghee until it smells nutty, then for sheera add hot water or milk and sugar in the ratio of one cup semolina to two cups liquid, stirring until the grains swell and the ghee separates, and finish with cardamom, saffron and nuts. For rava ladoo, roast with ghee, mix in sugar, cardamom and a little warm milk, and roll into balls while warm. For rava dosa, whisk fine semolina with rice flour, plain flour, cumin, chopped onion and plenty of water to a thin batter and pour onto a very hot tawa for a lacy, crisp dosa. It also makes a quick breakfast porridge with milk.

Good to know

• Fine wheat semolina
• Contains gluten
• Packed in the UK by Vibrant Foods
• 1.5kg bag

Prefer more bite? See TRS Semolina Coarse 1.5kg, or browse all our semolina, sooji and rava.