TRS Extra Coarse Semolina 1.5kg

TRS Extra Coarse Semolina is durum wheat milled to large golden grains, the biggest grade of sooji TRS sell. The extra coarse cut stays separate and slightly chewy after cooking, so it is the one to choose when you want texture: a halwa with bite, a loose, fluffy upma or a crisp coating for fried fish and vegetables.

How to use it

Dry roast the semolina in ghee over a medium heat for five to six minutes until it smells nutty and turns a shade darker, which stops it going claggy. For upma, temper mustard seeds, urad dal, curry leaves and green chilli, soften onion, then add about two and a half cups of boiling salted water per cup of roasted semolina and stir until it thickens. For halwa, pour in hot sugar syrup with cardamom and cook until the grains swell. It also makes rava idli, rava dosa and a crunchy dusting for pizza trays.

Good to know

• 100% durum wheat semolina
• Contains gluten
• Packed in the UK using EU wheat
• 1.5kg bag

Compare it with Fudco Semolina Extra Coarse 1.5kg, or browse all our semolina, sooji and rava.