TRS Cornmeal Fine 1.5kg
£2.99
Fine yellow cornmeal for makki roti, dhokla and cornbread.
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TRS Cornmeal Fine is yellow maize milled to a soft, fine meal that binds easily with water. It is the grade to use for makki di roti, Gujarati makai dhokla and smooth cornmeal porridge, and it bakes into a lighter cornbread than the coarse polenta grind.
How to use it
For makki di roti, mix the cornmeal with a pinch of salt and knead with warm water until it just holds together, working a small ball at a time. Pat it out between your palms or on a sheet of oiled plastic to a thick round, then cook slowly on a tawa with a little ghee until golden and spotted on both sides. Serve with sarson da saag and white butter. For a soft porridge, whisk one part cornmeal into five parts boiling salted water and simmer for 15 minutes. It also thickens soups and makes a light dusting for pizza bases.
Good to know
- Fine ground yellow maize
- Cook before eating
- Packed in the UK for TRS
- 1.5kg bag
Need more texture? See TRS Coarse Cornmeal 1.5kg, or browse all our makki atta and cornmeal.
Store in an airtight container in a cool, dry place.
2-hour delivery within 5 miles of our Ilford shop, by our own team.
Same-day delivery within 5 miles when you order by 12pm.
UK Standard, tracked, in 3 to 5 working days, sent with our courier partners. Fresh, chilled and frozen items are not sent by UK Standard.
Delivery prices are shown at checkout. 30-day returns on unopened items. To arrange a return or refund, contact us and quote your order number.
Ingredients & nutrition
See the pack for full ingredients and allergy advice.
Allergy advice: Made in a factory that handles peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard and sulphites.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1480kJ/349kcal |
| Fat | 2.0g |
| of which saturates | 0.31g |
| Carbohydrate | 76.10g |
| of which sugars | 1.10g |
| Fibre | 2.40g |
| Protein | 5.48g |
| Salt | 0g |
Typical values. Always check the pack.
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