Patanjali Cow Ghee 2kg
£23.99
The wide 2kg tin, for Diwali sweets and big family cooking.
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The 2kg tin of Patanjali Cow Ghee is the one to buy before Diwali, a wedding or a month of Sunday lunches for twelve. Inside is the same cow’s milk ghee as the smaller tins, 99.8 per cent milk fat and made in Britain, in a wide can you can get a ladle into.
How to use it
This is the size for ladoos, barfi and mysore pak, where the ghee goes in by the cup, and for deep frying jalebis or samosas in a batch. Keep the lid on between uses and it lasts for months in a cool cupboard.
Good to know
- Cow’s milk fat, 99.8 per cent
- Made in Britain for Patanjali
- No preservatives, colours or flavours
- Suitable for vegetarians
Cooking for fewer people? The Patanjali Cow Ghee 1kg is easier to keep fresh. See everything from Patanjali, or compare with the Natco Pure Butter Ghee 1kg in our butter and cow ghee range.
Store in a cool dry place. Best before date and date of manufacture on the top of the can.
Country of origin: United Kingdom
Standard delivery from £2.99. Free delivery on orders over £100.
Order by 8pm for next-day delivery.
30-day returns on unopened items. To arrange a return or refund, contact us and quote your order number.
Ingredients & nutrition
Cow's Milk Fat (99.8%)
Allergy advice: Contains milk.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 3757kJ / 898kcal |
| Fat | 99.8g |
| of which saturates | 63.3g |
| Carbohydrate | Trace |
| of which sugars | Trace |
| Protein | Trace |
| Salt | Trace |
Typical values. Always check the pack.
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