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Patanjali

The ayurvedic brand from Haridwar, and a cow ghee made in Britain for it. Grainy, pale gold and free from colours and flavours, in three tin sizes.

3 products
A bowl of chana masala and rotis on a wooden table with tins of saag, chickpeas and ghee behind

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About Patanjali

Patanjali Ayurved began in Haridwar and became one of the best known household names in India, from ghee and flour to toothpaste. The cow ghee we stock is made in Britain for Patanjali from cow’s milk fat, with nothing added.

It comes in a 500g tin for finishing dal, a 1kg tin for everyday cooking and a 2kg tin for festival sweets. Compare it with the rest of our butter and cow ghee.

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