Jalpur Dhokra Flour 1kg
£3.49
Chana dal and rice flour for soft, spongy dhokla.
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Dhokra flour is a coarse mix of chana dal and rice, milled for the steamed Gujarati snacks khaman, dhokla and handvo. The rice keeps the texture light and spongy while the chana dal gives flavour and body, so it ferments into a batter that rises well.
How to use it
Whisk the flour with yoghurt and warm water into a thick batter, cover and leave it somewhere warm for six to eight hours to ferment. Season with salt, ginger and green chilli paste, stir in a little fruit salt or bicarbonate just before steaming, and steam in a greased tray for about 15 minutes. Finish with a tempering of mustard seeds, sesame, curry leaves and green chillies, then garnish with coriander and grated coconut.
Good to know
- Chana dal and rice only
- No preservatives or additives
- Freshly milled in Leicester
- 1kg bag
For a smoother besan based dhokla, browse our gram flour, or see all our Gujarati flours.
Once opened, store in an airtight container.
Local delivery by our own van within 6 miles of our Ilford shop, £5.99. Order by 8pm for next-day local delivery.
UK Standard £4.99, 3 to 5 working days, free on orders over £50. UK Express £6.99, 1 to 2 working days.
30-day returns on unopened items. To arrange a return or refund, contact us and quote your order number.
Ingredients & nutrition
Split yellow chick peas (chana dal) and rice
Allergy advice: Made in premises that also handle cereals containing gluten, celery, milk, mustard, nuts, peanuts, sesame seeds, soya and sulphites.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1492kJ / 352kcal |
| Fat | 3.9g |
| of which saturates | 1.1g |
| Carbohydrate | 72.1g |
| of which sugars | 0.8g |
| Protein | 11.9g |
| Salt | 0.025g |
Typical values. Always check the pack.
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