Jalpur Bajri Flour 2kg
£4.49
Freshly milled pearl millet flour for bajra rotla.
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Bajri is pearl millet, and its flour is the base of the Gujarati and Rajasthani bajra rotla: a thick, rustic flatbread with a nutty, slightly earthy taste. Jalpur mill theirs from 100% millet in Leicester.
How to use it
Knead small batches with warm water and a pinch of salt just before cooking, as millet dough dries quickly. Pat each ball into a round between wet palms, cook on a hot tawa until spotted, then finish over a direct flame so it puffs. Serve hot with ghee, jaggery, garlic chutney or a bowl of kadhi. The flour also makes bajra puris, thepla and khichu.
Good to know
- 100% pearl millet
- No preservatives or additives
- Use within two weeks of opening, as freshly milled millet flour is best fresh
- 2kg bag, made in England
For smaller packs try Fudco Bajri Flour 1kg or Annam Bajra Flour 500g, and see all our millet flour.
Once opened, store in an airtight container and use within two weeks to keep it fresh.
Local delivery by our own van within 6 miles of our Ilford shop, £5.99. Order by 8pm for next-day local delivery.
UK Standard £4.99, 3 to 5 working days, free on orders over £50. UK Express £6.99, 1 to 2 working days.
30-day returns on unopened items. To arrange a return or refund, contact us and quote your order number.
Ingredients & nutrition
Bajri (millet)
Allergy advice: Made in premises that also handle cereals containing gluten, celery, milk, mustard, nuts, peanuts, sesame seeds, soya and sulphites.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1531kJ / 363kcal |
| Fat | 8.9g |
| of which saturates | 2.0g |
| Carbohydrate | 71.1g |
| of which sugars | 2.5g |
| Protein | 9.9g |
| Salt | 0.09g |
Typical values. Always check the pack.
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