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      Heera

      Heera Cassava Flour 1kg

      In stock

      £3.79

      Fine white flour from cassava root for fufu, bread and bakes.

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      Cassava flour is ground from the dried root of the cassava plant, known as tapioca in South India and manioc across Africa and the Caribbean. Heera’s flour is bright white and very fine, with a neutral flavour and almost no fat.

      How to use it

      Stir the flour into boiling water and beat it until smooth and stretchy for fufu, to serve with light soup, egusi or okra stew. It also makes flatbreads, Kerala style kappa puttu, pancakes and a crisp coating for frying, and bakers use it to replace part of the wheat flour in cakes and cookies.

      Good to know

      • Cassava root flour
      • Very low in fat: 0.2g per 100g
      • May contain traces of wheat (gluten), so not suitable for coeliacs
      • 1kg bag

      Store it airtight once open, as it picks up moisture. See the rest of our millet and speciality flours, including Heera Buckwheat Flour 1kg.

      Once opened, transfer to an airtight container. Store in a cool, dry place away from strong flavours.

      Standard delivery from £2.99. Free delivery on orders over £100.

      Order by 8pm for next-day delivery.

      30-day returns on unopened items. To arrange a return or refund, contact us and quote your order number.

      Ingredients & nutrition

      Cassava flour

      Allergy advice: May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk and mustard.

      Nutrition

      Typical values Per 100g
      Energy 1453kJ / 342kcal
      Fat 0.2g
      of which saturates 0g
      Carbohydrate 83.6g
      of which sugars 0g
      Fibre 1.8g
      Protein 0.7g
      Salt 0g

      Typical values. Always check the pack.

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